Hospitality - Private Rooms at Salisbury Racecourse, Bibury Club, Wiltshire - thoroughbred flat race meetings each summer - horse racing, hospitality, weddings, receptions, banqueting, leisure, activities, betting, conferences, private rooms, marquees, restaurants

Salisbury Racecourse. Telephone 01722 326461 Fax 01722 412710. Hosting 15 thoroughbred flat race meetings throughout the summer.

	Restaurants
	Private Rooms
	Winning Post Marquees
	Race Sponsorship

Photo of people seated at a table within a private room

Two new boxes feature in the new Wiltshire Stand

Boxes (top of picture) over-looking the Winning Post

The view from the Festival Stand boxes.

There is a selection of private rooms at Salisbury. The rooms vary in size but they all have excellent views over looking the racecourse, and all except the Wilton Room, have a private balcony.

We offer a selection of packages charged on a 'per person' basis which includes everything within the price, except your drink requirements. The Wiltshire Stand Boxes are our newest facility having only been built in 2005. Each room has a minimum number of persons that are required/charged - please see under photograph of racecourse below.

Package price per person - What is included?
Private Box / Room, Day Membership badge, Car parking, Lunch or Dinner (samples below), Afternoon Tea (not at evening race meetings, race programme/form guide, TV's in room showing racing, Tote betting facility nearby'

	PLATINUM (seated menu with Hot Main course)	GOLD (seated buffet cold menu)	SILVER (fork buffet menu)	BRONZE (finger buffet)
Wiltshire Stand Boxes	£102.50 + VAT pp	£98.50 + VAT pp	£94.50 + VAT pp	£92.50 + VAT pp
All other rooms	£97.50 + VAT pp	£93.50 + VAT pp	£89.50 + VAT pp	£87.50 + VAT pp

Wiltshire Stand Box 1 - minimum number charged - 40. Max capacity 48.
Wiltshire Stand Box 2 - minimum number charged - 30. Max capacity 40.
Cranborne Room - minimum number charged - 30. Max capacity 40.
Pembroke Room - minimum number charged - 30. Max capacity 40.
Marlborough Box - minimum number charged - 12. Max capacity 16.
Festival Box 1 - minimum number charged - 16. Max capacity 20.
Festival Box 2 - minimum number charged - 16. Max capacity 20.
Wilton Room - minimum number charged - 16. Max capacity 20.
Typical Winning Post Marquee sites

Sample Private Room Menus

BRONZE (SAMPLE) Finger Buffet Menu		SILVER (SAMPLE) Two Course Fork Buffet Menu
Selection of Finger Sandwiches Lemon Grass Marinated King Prawn Skewers with Honey Soy and Sesame Dip Greek Olives & Cream Cheese Filled Mini Red Peppers Cocktail Cumberland Sausages Smoked Salmon & Prawn Blinis Caramelised Red Onion, Rocket & Pine Nut Feta Canapes Chicken Skewers with Herb & Garlic Mayonnaise Vegetarian Falafel with Yogurt & Mint Dip ~~~~~ * ~~~~~ Cream Filled Coffee Eclair Mini Blueberry Muffins ~~~~~ * ~~~~~ Platter of Fresh Seasonal Fruits ~~~~~ * ~~~~~ Coffee Afternoon Tea* Selection of Cocktail Filled Ciabatta Rolls Scones with Fresh Cream & Jam Farmhouse Fruit Cake Coffee & Tea		Scottish Smoked Salmon with Cucumber Salad Oriental Style Beef with Mixed Peppers Sliced Breast of Chicken Laced with a Rocket Pesto with Crème Fraiche Vegetarian Alternative: Plum Tomato, Feta Cheese & Basil Salad Hot New Potatoes with Fresh Herbs & Butter Mixed Leaves of Summer Salad Jasmine Rice Salad Home Made Coleslaw with Red Apple and Onion Roll & Butter ~~~~~ * ~~~~~ Lemon Meringue Roulade and Cream or Fresh Strawberries or Raspberries & Cream when in season (please check availability when completing booking form) ~~~~~ * ~~~~~ Coffee & Mint Chocolates Afternoon Tea* Selection of Finger Sandwiches Scones with Fresh Cream & Jam Homemade Fruit Cake Coffee & Tea

GOLD (SAMPLE) Three Course Seated Cold Buffet Menu		PLATINUM (SAMPLE) Four Course Seated Menu
Poached & Decorated Scottish Salmon with Lemon & Dill Crème Fraiche Sliced Roast Topside of Beef with Home Made Caramelised Red Onion Marmalade Glazed Wiltshire Ham with Fruit & Ale Chutney Vegetarian Alternative: Plum Tomato, Feta Cheese & Basil Salad Hot New Potatoes with Fresh Herbs & Butter Mixed Leaves of Summer Salad Jasmine Rice Salad Home Made Coleslaw with Red Apple and Onion Roll & Butter ~~~~~ * ~~~~~ Chocolate & Hazelnut Pavlova or Fresh Strawberries or Raspberries & Cream when in season (please check availability when completing booking form) ~~~~~ * ~~~~~ English Cheeseboard With Fresh Grapes and Water Biscuits Coffee & Mint Chocolates Afternoon Tea* Selection of Finger Sandwiches Scones with Fresh Cream & Jam Farmhouse Fruit Cake Coffee & Tea		Starters (Please select one starter) Sliced Smoked Salmon on Seared Asparagus Spears Finished with Rocket Oil or Prosciutto Ham, Ogen melon & Fresh Figs Drizzled with Fig Syrup or Home Made Seasonal Vegetarian Soup with Garlic Croutons Roll & Butter Main Course Roasted Corn Fed Chicken With a Tarragon Brandy and Cream Butter Or Mille Feuille of Filo Pastry With layers of Woodland Mushrooms and Romano Pepper in a Seed Mustard Sauce (V) Please advise number of vegetarians when booking Served with Fine Green Beans with Sun Blushed Tomatoes And Creamed Potato with Spring Onions Dessert Vanilla Bean Crème Brulee Fresh Strawberries or Raspberries & Cream when in season (please check availability when completing booking form) English Cheeseboard With Fresh Grapes and Water Biscuits Coffee & Mint Chocolates Afternoon Tea* Selection of Finger Sandwiches Scones with Fresh Cream & Jam Farmhouse Fruit Cake Coffee & Tea Please note this menu is not available in the Wilton Room

Package price is £4+VAT per person less without Afternoon Tea. Drinks are additional.