Hospitality - Private Rooms at Salisbury Racecourse, Bibury Club, Wiltshire - thoroughbred flat race meetings each summer - horse racing, hospitality, weddings, receptions, banqueting, leisure, activities, betting, conferences, private rooms, marquees, restaurants

Salisbury Racecourse. Telephone 01722 326461 Fax 01722 412710. Hosting 15 thoroughbred flat race meetings throughout the summer.

	Restaurants
	Private Rooms
	Summer Pavilion Marquee
	Race Sponsorship

Photo of people seated at a table within a private room

Two new boxes feature in the new Wiltshire Stand

Boxes (top of picture) over-looking the Winning Post

The view from the Festival Stand boxes.

There is a selection of private rooms at Salisbury. The rooms vary in size but they all have excellent views over looking the racecourse, and all except the Wilton Room, have a private balcony.

We offer a selection of packages charged on a 'per person' basis which includes everything within the price, except your drink requirements. The Wiltshire Stand Boxes are our newest facility having only been built in 2005. Each room has a minimum number of persons that are required/charged - please see under photograph of racecourse below.

Package price per person - What is included?
Private Box / Room, Day Membership badge, Car parking, Lunch or Dinner (samples below), Afternoon Tea (not at evening race meetings, race programme/form guide, TV's in room showing racing, Tote betting facility nearby'

	PLATINUM (seated menu with Hot Main course)	GOLD (seated buffet - hot or cold menu)	SILVER (fork buffet menu)	BRONZE (finger buffet)
Wiltshire Stand Boxes	£97.50 + VAT pp	£93.50 + VAT pp	£89.50 + VAT pp	£87.50 + VAT pp
All other rooms	£92.50 + VAT pp	£88.50 + VAT pp	£84.50 + VAT pp	£82.50 + VAT pp

Wiltshire Stand Box 1 - minimum number charged - 40. Max capacity 48.
Wiltshire Stand Box 2 - minimum number charged - 30. Max capacity 40.
Cranborne Room - minimum number charged - 30. Max capacity 40.
Pembroke Room - minimum number charged - 30. Max capacity 40.
Marlborough Box - minimum number charged - 12. Max capacity 16.
Festival Box 1 - minimum number charged - 16. Max capacity 20.
Festival Box 2 - minimum number charged - 16. Max capacity 20.
Wilton Room - minimum number charged - 16. Max capacity 20.
Summer Pavilion - minimum number charged - 24. Max capacity 200.
Marquee sites - used when Summer Pavilion is full. Apply to racecourse for details

Sample Private Room Menus

BRONZE (SAMPLE) Finger Buffet Menu		SILVER (SAMPLE) Two Course Fork Buffet Menu
Selection of Finger Sandwiches Filo Wrapped Prawns with Chilli Jam Bite Size Seasonal Vegetarian Quiche Cocktail Cumberland Sausages Smoked Salmon & Prawn Blinis Duck & Plum Chutney Canapes Chicken Satay and Vegetable Satay Skewers ~~~~~ * ~~~~~ Chocolate & Cream Profiteroles Millionaires Shortbread ~~~~~ * ~~~~~ Platter of Fresh Seasonal Fruits ~~~~~ * ~~~~~ Coffee Afternoon Tea Selection of Cocktail Filled Ciabatta Rolls Scones with Fresh Cream & Jam Farmhouse Fruit Cake Coffee & Tea		Smoked Salmon & Atlantic Prawn Platter Diced Gammon Ham & Caramelised Pineapple With Fresh Parsley and a Light Mustard Dressing Sliced Breast of Chicken Laced with Caesars Dressing and Topped with Crispy Bacon Lardons Caramelised Onion and Mixed Pepper Tart Hot New Potatoes with Fresh Herbs & Butter Mixed Leaves of Summer Salad Asparagus, Green Bean, Sugar Snap Pea & Sun Blushed Tomato Salad With Shallot Dressing Home Made Coleslaw with Red Apple and Onions Roll & Butter ~~~~~ * ~~~~~ Tiramisu Torte with Chantilly Cream Or Fresh Strawberries or Raspberries & Cream (when in season) ~~~~~ * ~~~~~ Coffee & Mint Chocolates Afternoon Tea Selection of Finger Sandwiches Scones with Fresh Cream & Strawberry Jam Farmhouse Fruit Cake Coffee & Tea

GOLD (SAMPLE) Three Course Seated Hot Buffet Menu		PLATINUM (SAMPLE) Four Course Seated Menu (with Hot Main Course)
Medallions of Beef Fillet With Diced Pancetta & Shallots in a Thyme Jus Field Mushroom Bake with Wilted Spinach and Crumbled Stilton Topped with a Herb Crust Served with Rocket & Butter Mashed Potatoes ~~~~~ * ~~~~~ Raspberry & Drambuie Crème Brulee Or Fresh Strawberries or Raspberries & Cream (when in season) ~~~~~* ~~~~~ English Cheeseboard With Fresh Grapes and Water Biscuits ~~~~~ * ~~~~~ Coffee & Mint Chocolates Afternoon Tea Selection of Finger Sandwiches Scones with Fresh Cream & Strawberry Jam Farmhouse Fruit Cake Coffee & Tea		Starters Thai Spiced Crab & Smoked Salmon Parcels With a Pickled Cucumber Salad and Coconut & Lime Dressing Or Prosciutto Ham, Salami & Ogen Melon With Mixed Olives and a Basil Oil Dressing Or Home Made Seasonal Vegetarian Soup with Garlic Croutons Roll & Butter ~~~~~ * ~~~~~ Main Roasted Corn Fed Chicken With a Creamy Chardonnay Sauce Served with Crushed New Potatoes And Accompanied by Fresh Asparagus Spears Or Griddled Asparagus Spears Presented on a Pea and Mint Risotto topped with Sweet Potato Crisps ~~~~~ * ~~~~~ Dessert Tangy Lemon Charlotte with Clotted Cream Fresh Strawberries or Raspberries & Cream (when in season) ~~~~~ * ~~~~~ English Cheeseboard With Fresh Grapes and Water Biscuits ~~~~~ * ~~~~~ Coffee & Mint Chocolates Afternoon Tea Selection of Finger Sandwiches Scones with Fresh Cream & Strawberry Jam Farmhouse Fruit Cake Coffee & Tea

Package price is £4+VAT per person less without Afternoon Tea. Drinks are additional.